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Prime Rib & Rye

Every Wednesday Night
5:00pm - 10:30pm
$39 per person

Please join us for “Prime Rib & Rye,” our new Wednesday night special! Each week we will be featuring a 12 oz Rye Soaked Certified Black Angus Prime Rib with Loaded Baked Potato, Au Jus and Atomic Horseradish Cream, paired with 1 ½ ounce pour of Whistlepig PiggyBack Rye (aged 6 years). Available in the Downstairs Dining Room for $39. Make your reservation now by calling The District at 850-332-5224 or online at We hope to see you there!

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Earlier Event: September 20
John Ripley
Later Event: September 25
Jim Andrews