DINNER

Chilled

Oysters on the Half Shell   “Atomic” cocktail, champagne cucumber mignonette  

Colossal Shrimp Cocktail  “Atomic” cocktail, Louis sauce   

Gulf Fish Crudo  aguachile, cucumber, avocado, compressed watermelon  

Beef Carpaccio arugula, EVOO, shaved pecorino, crispy capers, crostin, lemon aioli  

 

HOT

Crispy Rhode Island Calamari smoked tomato marinara, basil aioli   

Lump Crabcake Baltimore style, green salad, Tabasco beurre blanc   

Lamb Lollipops  chimichurri, minted tomato confit   

Oysters Rockefeller creamed spinach, apple smoked bacon, bearnaise   

Dirty Rice Arancini pickled vegetables, remoulade, scallion oil    

 

Salads & Soups

District Caesar baby romaine lettuce, house crouton, Pecorino crisp, smoky caesar dressing   

District Wedge  iceberg, Statesboro blue dressing, bacon, tomato, scallion, beet gelee   

Chopped Salad District vinaigrette, kale, tomato, white beans, Marcona almonds, peppers, red onion, goat cheese       

Caprese  burrata, Joe’s tomatoes, arugula, shaved red onion, basil oil, balsamic reduction    

Maine Lobster Bisque brioche croutons, chive oil        

District Onion Soup roasted onions, sherry, crouton, melted Gruyere   
 

Fresh Seafood Market

All Fresh Seafood Can Be Prepared Grilled, Broiled, Blackened or Pan Seared

Gulf Black Grouper                                             

Lobster Tail  

Genuine Gulf Red Snapper                          

Gulf Shrimp   

Sea Scallops                                           

Lump Crab Cakes    

Scottish Salmon                           

Ahi Tuna

 

Hand Cut Steaks

Custom Aged and Broiled to Perfection

Filet Mignon   6oz. | 8oz. 

Delmonico Ribeye   14oz. 

New York Strip   14oz. 

Bone in Filet  

Prime Kansas City Strip   16oz. 

Flat Iron Steak   10 oz.

 

Dry Aged Steaks

Aged In House and Broiled to Perfection

Bone in Ribeye   22oz.

New York Strip   14oz. 

Porterhouse for Two

 

Add Ons

Sea Scallops   

Oscar   

Lobster Tail  

Gulf Shrimp   

Lump Crab Cake 

Bearnaise   

Au Poivre   

Chimichurri   

District Steak Sauce   

Blue Cheese Crust   

 

Specialties

Double Cut Lamb Chop couscous salad, cucumber-mint raita  

Steak Frites grilled flatiron, truffle parmesan fries, bearnaise   

Cheshire Farms Dry Aged Pork Chop sweet tea marinated, bourbon whipped sweet potato, asparagus, maple gastrique  

Springer Mtn Chicken Schnitzle arugula salad, tomato confit, lemon aioli     

 

Seafood Specialties

Parmesan Crusted Sea Scallops Maine lobster risotto, basil oil, balsamic reduction, tomato confit  

Scottish Salmon Oscar  Yukon gold whipped potatoes, roasted asparagus, crab, bearnaise

Ahi Tuna roasted corn-edamame salad, Asian honey mustard, crispy basil

Pensacola Red Snapper  Nassau grits, green tomato chow chow, fines herbs butter

Blackened Gulf Grouper cauliflower dirty “rice” cajun crispy kale, Tabasco beurre blanc 

 

SIDES 

District Mac n Cheese

Lobster Risotto  

Creamed or Sautéed Spinach

Cajun Crispy Kale

Seasonal Vegetables

Grilled Asparagus w/Hollandaise  

Nassau Grits  

Sauteed Wild Mushrooms

Caramelized Onions

Couscous Salad

Cauliflower Dirty Rice  

Chophouse Onion Rings

 

OUR USDA PRIME and BLACK ANGUS STEAKS ARE CAREFULLY SELECTED,

HAND CUT, CUSTOM AGED THEN BROILED TO PERFECTION AT 1600 DEGREES.

ALL OF OUR DRY AGED STEAKS ARE AGED IN HOUSE.

 

 

DESSERTS

Key Lime Parfait graham cracker crumb, macerated, Florida strawberries, key lime mousse, whipped cream

Sticky Toffee Bread Pudding toffee-bourbon custard, dates,coffee crème anglaise, bacon lardons

Peaches and Crème brûlée local peaches, bourbon custard, chantilly cream

The District Dome dark chocolate chiffon cake, blood orange coulis, hazelnut gelato, fesh raspberries


Dessert Drinks

The District Nightcap Borghetti Café Espresso Liqueur, Kerrygold’s Irish Cream, Fernet Branca Menta 

Lemon Meringue Ketel One Citroen, Limoncello, Triple Sec, fesh lemon juice, sweetened condensed milk, graham cracker crust, whipped cream, lemon twist

Strawberry Shortcake Stoli Vanilla, rumchata, esh strawberry purée, whipped cream 

De Luna Coffee Maestro Dobel Anejo Tequila, Kahlua Coffee Liqueur, black coffee, topped with whipped cream & cinnamon

Dessert Wines

#212 Domaine de Durban Muscat de Beaumes de Vernise 

#211 Chevalier du Patel d’Yvon Mau Sauternes 

#1600 Warre’s Otima 10yr Tawny Port 

#1602 Blandy’s 10yr Malmsey Madeira 

#1601 Maynard’s 40yr Tawny Port