DINNER
Chilled
Oysters on the Half Shell “Atomic” cocktail, champagne cucumber mignonette
Colossal Shrimp Cocktail “Atomic” cocktail, Louis sauce
Gulf Fish Crudo aguachile, cucumber, avocado, compressed watermelon
Beef Carpaccio arugula, EVOO, shaved pecorino, crispy capers, crostin, lemon aioli
HOT
Crispy Rhode Island Calamari smoked tomato marinara, basil aioli
Lump Crabcake Baltimore style, green salad, Tabasco beurre blanc
Lamb Lollipops chimichurri, minted tomato confit
Oysters Rockefeller creamed spinach, apple smoked bacon, bearnaise
Dirty Rice Arancini pickled vegetables, remoulade, scallion oil
Salads & Soups
District Caesar baby romaine lettuce, house crouton, Pecorino crisp, smoky caesar dressing
District Wedge iceberg, Statesboro blue dressing, bacon, tomato, scallion, beet gelee
Chopped Salad District vinaigrette, kale, tomato, white beans, Marcona almonds, peppers, red onion, goat cheese
Caprese burrata, Joe’s tomatoes, arugula, shaved red onion, basil oil, balsamic reduction
Maine Lobster Bisque brioche croutons, chive oil
District Onion Soup roasted onions, sherry, crouton, melted Gruyere
Fresh Seafood Market
All Fresh Seafood Can Be Prepared Grilled, Broiled, Blackened or Pan Seared
Gulf Black Grouper
Lobster Tail
Genuine Gulf Red Snapper
Gulf Shrimp
Sea Scallops
Lump Crab Cakes
Scottish Salmon
Ahi Tuna
Hand Cut Steaks
Custom Aged and Broiled to Perfection
Filet Mignon 6oz. | 8oz.
Delmonico Ribeye 14oz.
New York Strip 14oz.
Bone in Filet
Prime Kansas City Strip 16oz.
Flat Iron Steak 10 oz.
Dry Aged Steaks
Aged In House and Broiled to Perfection
Bone in Ribeye 22oz.
New York Strip 14oz.
Porterhouse for Two
Add Ons
Sea Scallops
Oscar
Lobster Tail
Gulf Shrimp
Lump Crab Cake
Bearnaise
Au Poivre
Chimichurri
District Steak Sauce
Blue Cheese Crust
Specialties
Double Cut Lamb Chop couscous salad, cucumber-mint raita
Steak Frites grilled flatiron, truffle parmesan fries, bearnaise
Cheshire Farms Dry Aged Pork Chop sweet tea marinated, bourbon whipped sweet potato, asparagus, maple gastrique
Springer Mtn Chicken Schnitzle arugula salad, tomato confit, lemon aioli
Seafood Specialties
Parmesan Crusted Sea Scallops Maine lobster risotto, basil oil, balsamic reduction, tomato confit
Scottish Salmon Oscar Yukon gold whipped potatoes, roasted asparagus, crab, bearnaise
Ahi Tuna roasted corn-edamame salad, Asian honey mustard, crispy basil
Pensacola Red Snapper Nassau grits, green tomato chow chow, fines herbs butter
Blackened Gulf Grouper cauliflower dirty “rice” cajun crispy kale, Tabasco beurre blanc
SIDES
District Mac n Cheese
Lobster Risotto
Creamed or Sautéed Spinach
Cajun Crispy Kale
Seasonal Vegetables
Grilled Asparagus w/Hollandaise
Nassau Grits
Sauteed Wild Mushrooms
Caramelized Onions
Couscous Salad
Cauliflower Dirty Rice
Chophouse Onion Rings
OUR USDA PRIME and BLACK ANGUS STEAKS ARE CAREFULLY SELECTED,
HAND CUT, CUSTOM AGED THEN BROILED TO PERFECTION AT 1600 DEGREES.
ALL OF OUR DRY AGED STEAKS ARE AGED IN HOUSE.
DESSERTS
Key Lime Parfait graham cracker crumb, macerated, Florida strawberries, key lime mousse, whipped cream
Sticky Toffee Bread Pudding toffee-bourbon custard, dates,coffee crème anglaise, bacon lardons
Peaches and Crème brûlée local peaches, bourbon custard, chantilly cream
The District Dome dark chocolate chiffon cake, blood orange coulis, hazelnut gelato, fesh raspberries
Dessert Drinks
The District Nightcap Borghetti Café Espresso Liqueur, Kerrygold’s Irish Cream, Fernet Branca Menta
Lemon Meringue Ketel One Citroen, Limoncello, Triple Sec, fesh lemon juice, sweetened condensed milk, graham cracker crust, whipped cream, lemon twist
Strawberry Shortcake Stoli Vanilla, rumchata, esh strawberry purée, whipped cream
De Luna Coffee Maestro Dobel Anejo Tequila, Kahlua Coffee Liqueur, black coffee, topped with whipped cream & cinnamon
Dessert Wines
#212 Domaine de Durban Muscat de Beaumes de Vernise
#211 Chevalier du Patel d’Yvon Mau Sauternes
#1600 Warre’s Otima 10yr Tawny Port
#1602 Blandy’s 10yr Malmsey Madeira
#1601 Maynard’s 40yr Tawny Port