Thanksgiving Day at The District: Seville Steak & Seafood

Thursday, November 27 | 11 AM – 5 PM
Our family table is your family table.

Join us this Thanksgiving at The District for a festive dining experience filled with warmth, comfort, and flavor. Chef Josh Warner and his team are serving a special holiday menu that celebrates the season with fresh, local ingredients and elevated Southern flair.

Special Features Include:
Fall Salad — Spiced and roasted sweet potatoes, baby spinach, dried cranberries, spiced pepitas, tomatoes, apple cider vinaigrette, maple whipped goat cheese, and maple gastrique.
District Thanksgiving Plate — Herb-roasted Joyce Farms turkey breast, house dressing, whipped potatoes, green bean casserole, candied yams, cranberry-orange compote, house gravy, and yeast rolls.
Pumpkin Pie Cheesecake — Ginger snap crust, pumpkin spice, whipped cream, pepita brittle, and cranberry coulis.

We’ll also be offering a limited regular dinner menu.
Reservations recommended: 850.332.5224 or districtsteaks.com