'Tis the Season to be Jolly! The District will be open on Christmas Eve for a special Christmas Eve Dinner from 5:00pm – 8:00pm.   

The District is offering our full dinner menu of Certified Angus Beef Steaks dry-aged to perfection, along with the freshest local seafood in town. In addition, Executive Chef Josh Warner will feature a handful of wonderful specials including Florida Stone Crab and Braised Veal Osso Bucco. Complete this wonderful Christmas Eve feast with delicious treats (for those on Santa's nice list) such as Red Velvet Cheesecake handcrafted by The District’s Pastry Chef, Eden Galloway. 

The District is accepting reservations for Christmas Eve dinner from 5:00pm – 8:00pm on Tuesday, December 24th. To make reservations, please call The District at 850-332-5224.