January 2019

It’s a New Year, which means we are offering new menu items to accompany the Season! Starting with the sweetest additions, let me introduce a few mouthwatering desserts. Our Lemon Blueberry Cheesecake is one of my personal favorites which is topped with a beautiful mirror glaze, blueberry gelee, and a candied lemon zest. For those that are gluten free, our Madagascar Vanilla Creme Brûlée with vanilla custard, fresh berries, whipped cream, and macadamia-brown butter cookie is definitely for you. Strawberries are finally back in season, so we revamped our District Bread Pudding to incorporate fresh and beautiful juicy sweet Strawberries right from our own state! This dessert is served along with house-made strawberry ice-cream and house-made brioche bread. You can view our full dessert menu here.

Outside of desserts, we also have other exciting new additions. We crafted an entree that features two Baltimore Style Crab Cakes, Roasted Corn Maque Choux, Andouille Sausage and Crispy Cajun Kale. This is a must-try dish with explosive flavors that are sure to impress your taste buds. During dinner service we are also offering a new, fresh assortment of bread from Craft Gourmet Bakery, which is a delicious local bakery right here in Pensacola.

I hope to see you soon at The District!

-Chef Josh

Lemon Blueberry Cheesecake

Madagascar Vanilla Creme Brûlée

District Bread Pudding