July 2020

Alright, alright, alright it’s the middle of summer here at The District and we are open Tuesday - Saturday for both dine-in and curbside service! Our full menu is available for both. We totally understand if you would prefer not to come out and eat in a restaurant, that’s why we will still take care of your delicious steak and seafood needs to-go! You can view all of our menus online at districtsteaks.com. For reservations or to place an order for pickup, call 850-332-5224.

My lovely Pastry Chef, Eden Galloway has added an amazing Peach Crème Brûlée to the menu - it’s the middle of the season, so we’ve got beautiful peaches from Chilton County Alabama and Southern Georgia in for you to try! We’ve also got a Watermelon Salad on the menu now, made with Baldwin County Alabama watermelon, feta cheese, arugula, onions, pecans and a wonderful champagne vinaigrette. It’s a really yummy salad to “beat the heat” and is a great way to open up your palette for one of our delicious steaks!

We are super excited that the meat market is returning to normal and we’ve been able to bring back some of our really nice bone-in-fillets, tomahawks and porterhouse cuts. It’s the best quality in town! I'm also starting to slowly build up my dry-aged cooler again! Unfortunately with everything that’s been going on, we weren’t able to really dry-age a lot of stuff. It really broke my heart to have that cooler empty, but now it's got some beautiful meat in it, so come on down to The District and grab one of the best steaks in Northwest Florida!

To top it off, our Upstairs Lounge is open as well! We just launched our new “Cocktail Hour” available Tuesday - Friday from 4:30 - 6:00pm. Enjoy your favorite District cocktails, wines and beers for a discounted price each week! We know there's not a whole lot of bars open right now, so if you need to get a drink or wet your whistle, The District’s Upstairs Lounge is your go-to place! Sit out on the balcony and enjoy a wonderful handcrafted cocktail or glass of wine...you can even smoke a cigar if you’d like! The Lounge is open until 11:15pm. We look forward to serving you!

- Chef Josh