May/June 2020
Welcome back Pensacola, it’s Chef Josh from The District!
We are so glad to be back with you guys and returning to a sense of normalcy! Our new hours are Tuesday - Saturday from 4:30-9:30pm for dinner service in our downstairs dining room. We’ve been taking all the necessary precautions and cleaning our restaurant for the last two months to make sure everything is spotless and sanitized for you all! Our staff is continuously washing our hands, wearing masks, taking temperatures, sanitizing, and all around practicing the recommendations and regulations suggested by the CDC, FDA and local public health officials. We strive to make sure that we keep our staff and customers safe and healthy no matter what! We are so excited to welcome everyone back to The District for any occasion whatsoever.
Check out our updated menu on our website! We still have our signature dishes as well as some new selections for $30 or less! A few new items on the menu include Steak Frites - Filet Medallions served with truffle parmesan shoestring fries and bearnaise sauce. We’ve also got a beautiful Beef Bourguignon dish - braised beef cuts, mirepoix, bacon, red wine demi-glaze, mushrooms, yukon gold whipped potatoes and crispy onions - I mean it is literally the best you've ever had!
Also our Upstairs Lounge is now open again for food and drink service, Tuesday - Saturday from 4:30-11:00pm. We’ve got a fun Bistro Menu that has some amazing small plate dishes listed with delicious craft cocktails, desserts and fine wines! Our District Steakburger that we grind in-house is available to order up there as well - you can’t beat it!!
So we're also going to be open on Father's Day coming up in just a couple of weeks from now on Sunday evening. We’re doing a wonderful dinner for Dear ‘Ol Dad! Dad really needs a great steak and you can't get a better steak in this area than of course at The District: Seville Steak & Seafood! We'll be doing our full menu, plus I'm coming up with a couple of really great specials for Dad and the whole family to enjoy. Be sure to make your reservation now at districtsteaks.com or call us at 850-332-5224.
I know you guys have been cooking and cleaning your houses for the past few months - I've seen a lot of great stuff from people on social media and they've been working so hard! But now it's time to get dressed up, come on out and let us entertain you for a change! Let us do the grilling and cleaning for you at The District. We look forward to serving you!
- Chef Josh